Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.

Place noodles in a bowl or plate and add desired amount of Thai Almond Sauce and lightly combine.

Sprinkle chopped almonds on top (optional).

Decorate with fresh rosemary (optional).