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Thai Almond Sauce
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
12
Tablespoons
Ingredients
Method
Ingredients
1/4
cup
almond butter
(or 1 cup cashews soaked 1 hour or more)
1/2
orange
(peeled and seeded)
1/2
Tbsp
apple cider vinegar OR coconut vinegar
1/4
cup
red bell pepper
(diced)
1/2
cup
yellow squash
(chopped)
1/4
tsp
ginger
(fresh, minced)
1/2
garlic clove
1/16
tsp
salt
(to taste)
1
Tbsp
miso
(optional)
Method
Blend the Thai Almond Sauce Ingredients until smooth.
Add water if the result is too thick.