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kale salad with vegan tuna

Tu’no Kale Salad

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 3 cups kale
  • 1 cup red cabbage (chopped)
  • 1 cup sprouts
  • 1/2 cup green onions (diced)
  • 1/2 cup tomatoes (diced)
  • 1/2 Tbsp homemade miso mayo (click recipe name for info)
  • 2 Tbsp homemade tu'no (click recipe name for info)

Method
 

  1. Place salad ingredients in a bowl and add Tu’no.
  2. Add a little homemade Miso Mayo to the Tu’no to richen the flavor.