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Coconut Vanilla Doughnut Holes

Vanilla Coconut Doughnut Holes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cups dates (fresh, medjool, pitted)
  • 1/3 cup cashews (soaked overnight in purified water drained and rinsed)
  • 1/2 tsp vanilla powder (the key to this recipe is that I used madagascar vanilla powder and it really makes the difference, if you don’t have it you can use a vanilla bean or pure vanilla extract but it may not be as vanilla flavored with the extract)
  • 1 cup coconut (shredded, 1/2 cup set aside to cover the doughnut holes in)

Method
 

  1. Mix all the above ingredients in a food processor and blend until it becomes a coarse crumbly mix. Be careful not to over process.
  2. Scoop out mix onto a plate and roll into tablespoon size balls. Cover in coconut.