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white chocolate truffles FTR

White Chocolate Coconut Truffles

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 truffles
Ingredients Method

Ingredients
  

  • 200 g coconut cream
  • 30 g cacao butter
  • 50 g dessicated coconut (plus a bit extra for coating)
  • 30 g maple syrup
  • 4 Tbsp coconut flour

Method
 

  1. Whisk coconut cream in a medium bowl until you get it smooth and silky.
  2. Melt the cacao butter (bain marie method) and add it to the coconut cream, with the vanilla. Whisk to incorporate.
  3. Add dessicated coconut, maple and coconut flour and mix well until you get a sticky, wet(ish), soft mix.
  4. Form bite sized truffles. Roll them in dessicated coconut and refrigerate for 20 minutes.
  5. ENJOY!!! xx