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Recipe by:Raw Food Magazine
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Cashew Hummus
Prep:10minTotal:10minServes:7
Ingredients
- 1/4cupcashews(soaked 1-8 hours)
- 1Tbspsesame seeds
- 1/2Tbsptahini
- 2tspmiso(any miso works)
- 1/2garlic clove
- 1Tbspwater
- 1/2Tbsplemon juice(or coconut vinegar, or apple cider vinegar)
- 2tspextra virgin olive oil
- 2ribsgreen onions(chopped)
- sea salt(to taste)
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- Place ingredients in a food processor and process until they reach your desired hummus texture.
- Place in a sealable container, label, date, and refrigerate. Consume within seven days.
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Ingredients
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Directions
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Notes
