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Recipe by:Raw Food Magazine
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Cashew Mayo
Prep:10minTotal:10minServes:1
Ingredients
- 1cupcashews(soaked 1 hour or more)
- 2dates(pitted and chopped)
- 1Tbspcoconut vinegar(or apple cider vinegar)
- 1garlic clove
- 1Tbspmiso
- 1/8tspsea salt
- 1/2tspginger(fresh)
- 1/4cupwater
- pinch of cayenne
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- Blend all ingredients (except garlic).
- With the blender running, add the garlic. Mixture should emulsify and become like mayonnaise.
- Store in sealed container, label, date, and refrigerate. Consume within three weeks.
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Ingredients
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Directions
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Notes
