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Recipe by:Trisha and Kuteer
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Chocolate Almond Mousse
Prep:5minTotal:5minServes:2
Ingredients
- 20almonds
- 1avocado(medium sized, ripe)
- 4Tbspcacao powder(raw)
- 3-4Medjool dates
- 1tspvanilla
- pinchsea salt
- 1/2cupwater(or up to 3/4)
- raspberries(for garnish)
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- Grind the almonds into a fine powder in a high speed blender.
- Add all the other ingredients and blend until smooth.
- Pour into dessert bowls or glasses and let cool in the fridge before serving. Top with raspberries.
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Ingredients
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Directions
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Notes
