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Recipe by:Raw Food Magazine
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Romaine Falafel Wrap & Curry Soup
Prep:20minTotal:20minServes:1
Ingredients
Romaine Falafel Wrap Recipe
- 1romaine leaves
- 1/4cupcarrot(shredded)
- 1/4cupgreen onion(shredded)
- 1Tbsphomemade garlic avocado dressing(click recipe name for info)
- 1homemade falafel bites(click recipe name for info)
Curry Recipe
- 1/2avocado(pitted)
- 1cupswater
- 1Tbspmiso
- 1tspcurry powder
- 1tspcoconut vinegar(or apple cider vinegar)
- 1/2garlic clove
- 1/16tspsalt
- 1/2tspginger(fresh, minced)
- 1/16tspcayenne
- 1date(pitted; optional)
Soup Recipe
- 2Tbspcarrot(shredded)
- 2Tbspred bell pepper( 3 thin slices)
- 2Tbspparsley(chopped)
- 1Tbspgreen onion(chopped)
- 2Tbsptomatoes(diced)
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Romaine Falafel Wrap
- Rinse and pat dry romaine leaf and spread out falafel bite in leaf.
- Add shredded carrot, green onion and drizzle Garlic Avocado Dressing on top. Eat as a Mediterranean Taco or roll into a wrap and enjoy.
Curry Soup
- Blend Curry Ingredients until smooth. Add water for a thinner curry broth.
- Curry can be warmed on the stovetop if desired by placing your finger in the curry with heat on. Stir constantly and remove your finger once it’s warm.
- Place Soup Ingredients in a bowl, add curry, and enjoy.
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Ingredients
Romaine Falafel Wrap Recipe
Curry Recipe
Soup Recipe
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Romaine Falafel Wrap
Curry Soup
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Directions
Romaine Falafel Wrap
Curry Soup
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Notes
