Zucchini Noodle Curry in 10 Minutes
Zucchini Noodle Curry in 10 Minutes
Prep
5min
Total
10min
Servings
6
Ingredients
9
Level
Easy
Prep
5min
Total
10min
Servings
6
Ingredients
9
Level
Easy
Recipe by:Jordan and Clark Cord
Zucchini Noodle Curry in 10 Minutes
Prep:5minTotal:10minServes:6
Ingredients
Directions
  1. Wash zucchinis and chop off the ends. Spiralize using the C-blade (the one that makes spaghetti-sized noodles).
  2. In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
  3. Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve and enjoy.
Ingredients
Directions
  1. Wash zucchinis and chop off the ends. Spiralize using the C-blade (the one that makes spaghetti-sized noodles).
  2. In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
  3. Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve and enjoy.
Directions
  1. Wash zucchinis and chop off the ends. Spiralize using the C-blade (the one that makes spaghetti-sized noodles).
  2. In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
  3. Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve and enjoy.
Notes

Note: To make this go further or to add some texture, I recommend sliced cherry tomatoes, shredded carrots, or chopped nuts.

Zucchini Noodle Curry