Name: Walnut Bites Collard Wrap
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 collard leaves ((large)); 1 tomato ((sliced)); 1/4 cucumber ((sliced)); 1/2 bell pepper ((sliced)); 1/2 Tbsp homemade miso mayo ((click name for info)); 1 bite homemade walnut bites ((click name for info)); 1/2 apple ((save the other half for today's snack))

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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2 collard leaves (large)
1 tomato (sliced)
1/4 cucumber (sliced)
1/2 bell pepper (sliced)
1/2 Tbsp homemade miso mayo (click name for info)
1 bite homemade walnut bites (click name for info)
1/2 apple (save the other half for today's snack)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Wash and dry collard leaves. Cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
Place leafs down separately (for small wraps) or stack them with two next to each other and the third leaf in the center and on the top (for a large wrap).
Add the miso mayo on the bottom of the leaves and add your wonderful Pumpkin Dulse Bites to the bottom.
Add your tomatoes, carrots, cucumber, and avocados on top then top with your Homemade Miso Mayo.
Roll collard green into a burrito and enjoy. Roll your burrito in some cling wrap if you plan on eating it later.