Pomegranate Persimmon Salad With Maple Vinaigrette

by

Pomegranate Persimmon Salad

Pomegranate Persimmon Salad With Maple Vinaigrette

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1/2 cup pomegranate seeds
  • 2 fuyu persimmons (thinly sliced)
  • 1 cup salad mix (european)
  • 4 Tbsp maple syrup
  • 1 Tbsp dijon mustard
  • 2 Tbsp wine vinegar
  • 4 Tbsp olive oil
  • black pepper

Method
 

  1. In a small lidded jar, combine the ingredients for maple vinaigrette. Tightly cover and shake hard to mix well.
  2. Combine the persimmons, salad, and the dressing in a bowl and toss to coat well.
  3. Arrange salad on a serving platter and sprinkle with pomegranate seeds. Serve immediately.

Content on this site is for informational purposes only and is not medical advice. Disclaimer