
Ingredients
Method
- Wash and dry leaves. If you're using romaine then move to the next step. With collard leaves cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
- Add pesto along bottom edge of collard leaves then add Tomato Basil Salad along the bottom.
- Add cucumber and avocado slices on top then roll it up to enjoy now or later!