Name: Chipotle Almond Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup almond ((pulp from almond milk works great)); 2 garlic cloves; 2 Tbsp nutritional yeast; 2 tsp liquid aminos; 1 Tbsp coconut vinegar ((or apple cider vinegar)); 2 Tbsp lemon juice; 3 Tbsp olive oil; 1/2 tsp salt; 1/2 tsp cumin; 1/4 tsp paprika; 1 tsp chipotle ((ground))

Chipotle Almond Dip

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1 cup

Ingredients Method

Ingredients

3/4 cup almond (pulp from almond milk works great)
2 garlic cloves
2 Tbsp nutritional yeast
2 tsp liquid aminos
1 Tbsp coconut vinegar (or apple cider vinegar)
2 Tbsp lemon juice
3 Tbsp olive oil
1/2 tsp salt
1/2 tsp cumin
1/4 tsp paprika
1 tsp chipotle (ground)

Method

Combine all ingredients in a food processor. Pulse and add water get to your desired consistency.
To make it a little chunky, mix in diced tomato and chopped cilantro.
Store in sealed container, label, date, and refrigerate. Consume within 5-7 days.