Name: Coconut Chocolate Almond Donuts
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Ingredients: 1 cup Medjool dates ((pitted)); 1/2 cup filtered water; 1/2 cup almond butter ((raw)); 2 tsp vanilla extract ((pure)); 1/2 tsp sea salt; 4 cups shredded coconut ((dried, finely shredded)); 1 cup sprouted oat flour ((raw)); 1/2 cup coconut oil ((raw, melted)); 1/2 cup cacao power ((raw)); pinch sea salt; 1/4 cup coconut nectar ((raw, or maple syrup))

Coconut Chocolate Almond Donuts

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Prep Time 30

Cook Time 6

Total Time 36

Servings: 10 donuts

Ingredients Method

Ingredients

1 cup Medjool dates (pitted)
1/2 cup filtered water
1/2 cup almond butter (raw)
2 tsp vanilla extract (pure)
1/2 tsp sea salt
4 cups shredded coconut (dried, finely shredded)
1 cup sprouted oat flour (raw)
1/2 cup coconut oil (raw, melted)
1/2 cup cacao power (raw)
pinch sea salt
1/4 cup coconut nectar (raw, or maple syrup)

Method

Combine the dates, water, almond butter, vanilla and sea salt and process until smooth. Place the shredded coconut in a high speed blender and buzz to fine flour consistency (about 20-30 seconds but not too long or you will get butter).
Add to the mixture in the food processor, along with the oat flour and process until smooth and holding together. Shape into 10 balls, and then shape into doughnuts and place on a dehydrator sheet.
Dry for about 5-6 hours at 115F or until not sticky.
Whisk all ingredients until smooth. Let sit a little while to thicken.
Place the doughnuts on a drying rack. Drizzle the glaze over the doughnuts, then them on a foil lined sheet pan.
Place in the freezer to harden for a few minutes. Remove from freezer, and serve!