Name: Mini Cinnamon Banana Cheesecakes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 cup dates ((pitted and de-seeded)); 2/3 cup walnuts; 2 cups oats ((gluten free)); 1 tsp cinnamon ((ground)); pinch salt; 4 medium bananas; 2 cups cashews ((soaked overnight)); 2 Tbsp maple syrup; 1/8 tsp lemon juice ((fresh)); 1 tsp almond extract; 3/4 tsp vanilla extract

Mini Cinnamon Banana Cheesecakes

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Prep Time 30

Cook Time 5

Total Time 35

Servings: 8 mini cackes

Ingredients Method

Ingredients

1 cup dates (pitted and de-seeded)
2/3 cup walnuts
2 cups oats (gluten free)
1 tsp cinnamon (ground)
pinch salt
4 medium bananas
2 cups cashews (soaked overnight)
2 Tbsp maple syrup
1/8 tsp lemon juice (fresh)
1 tsp almond extract
3/4 tsp vanilla extract

Method

Line a muffin tin with muffin cases.
De-seed and pit the Dates and place them into a Food processor/blender along with the Walnuts, Oats, Cinnamon and Salt. Whizz up on high until a crumbly texture forms.
Firmly press around an inch of the mixture into each muffin case and pop it into the Freezer whilst you make the yummy Cheesecake layer!
Drain the water from the Cashew nuts and place the nuts into a food processor along with the Bananas, Maple Syrup, Salt, Lemon Juice and Almond & Vanilla extract on high for around 5-10 minutes, or until smooth. There will be some texture due to the nuts but carry on blending until its a thick & creamy paste.
(Optional)- Place some Banana chunks on top of each base. This adds a extra secret & delicious layer of Banana!