Christa Clark, Raw Food Chef at Raw Food Magazine

Christa Clark

Christa Clark

Christa Clark has a deep passion for recipe creation, encouraging others to discover the benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the blog and author of “Meatless Mainstays for Modern Man” and “The Artistic Vegan Cookbook.”


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My most recent recipes or articles:

Taco Salads with Pecan “Taco Meat” (Vegan, Gluten-Free & Raw)
Cranberry Bliss Bars
Raw Vegan Twix Bars
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