Chocolate Maca Almond Butter Cookies

Chocolate Maca Almond Butter Cookies

 

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Chocolate Maca Almond Butter Cookies
Serves
Serves
7
7
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chocolate Maca Almond Butter Cookies
Serves
Serves
7
7
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10min
10min

Protein powder: not just for smoothies! These delightful chocolate almond butter cookies are infused with the power of maca protein powder, making them great treats for the physically active.

You really wouldn’t think that eating these confections would be good for you, but they are. It almost seems like cheating! With lots of raw chocolate to get the juices flowing and make you feel good, there’s no real downside to these awesome, rawsome chocolate maca almond butter cookies.

Even if you’re not pumping iron, there’s all kinds of benefits to be had from almonds, cacao and maca; not the least of which is that they are super tasty. And they’re real simple, to boot.

Protein powder: not just for smoothies! These delightful chocolate almond butter cookies are infused with the power of maca protein powder, making them great treats for the physically active.

You really wouldn’t think that eating these confections would be good for you, but they are. It almost seems like cheating! With lots of raw chocolate to get the juices flowing and make you feel good, there’s no real downside to these awesome, rawsome chocolate maca almond butter cookies.

Even if you’re not pumping iron, there’s all kinds of benefits to be had from almonds, cacao and maca; not the least of which is that they are super tasty. And they’re real simple, to boot.

Ingredients
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. In a food processor, combine the almond butter, sugar, flax seed and salt and water. Process until well combined. Add the oat flour, protein powder, and raw cacao powder.
  2. Roll out the dough on a sheet of parchment paper, and cut into little hearts with a cookie cutter (you can re-roll the dough and cut out more if you can resist snacking on it).
  3. Place cookies on a lined dehydrator tray, and dehydrate for about an hour until they are dry on the outside. Place in the fridge to cool for about 15 minutes.
  4. Meanwhile, melt the raw chocolate in the dehydrator, then dip each cookie half into it, and set on a parchment lined sheet pan. Once they are all dipped, place in the freezer for about 10 minutes to set the chocolate. Store cookies in the fridge.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

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Votes: 1
Rating: 5
You:
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Amy Lyons

Chef: 

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant based desserts as well as savory dishes. She is also the author two cook books. Graduated from Bethel University in Studio Art with a passion for creating beautiful things and helping others eat healthier.

 

2 Comments

  1. Pingback: Almond Honeycomb Hearts

  2. Pingback: Top 7 Most Overrated Raw Foods

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