Crunchy, creamy, a little bit savory and a lot sweet! A wholesome, delectable dessert that would be good for sharing, but you aren't going to want to share. Raw vegan Peanut Butter Ice Cream Bites! Pop 'em in your mouth.
Crunchy, creamy, a little bit savory and a lot sweet! A wholesome, delectable dessert that would be good for sharing, but you aren't going to want to share. Raw vegan Peanut Butter Ice Cream Bites! Pop 'em in your mouth.
If you don’t have presliced and frozen bananas in your freezer (hello? and why not?) do this a day before.
(Optional step, skip for a more raw treat): To toast the nuts: add them to a small pan on medium heat for about 4-5 minutes, stirring often so they don’t burn. Remove from heat, transfer to a bowl and allow to cool.
Once cool, roughly chop them and return to the bowl.
To make the peanut butter mix, melt the cacao butter (bain marie method).
Add maple syrup and peanut butter and mix until you get a creamy smooth consistency.
To finish them off, dip one slice of frozen banana in the peanut butter mix, then dip it in the chopped nuts. Place on baking paper or a silicone sheet.
Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.
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I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
Karen Grossman
I travel a lot and love that I can access Raw Food Magazine anywhere. Thanks for the awesome content, I’m already looking forward to next issue.
James Sullo
Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
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Raw Food Magazine has been a blessing, motivating me to eat raw despite the hectic nature of having a baby! The best part is I am getting sleep and I have more energy. Thanks, for the help!
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I love this magazine! Beautiful, delicious, and educational. The perfect read over a cup of tea.
Hollis Boice
I’m pretty stoked about this magazine. Its awesome to see a publication out there spreading positive info about health and nutrition. There are a lot of misconceptions out there. I’m raw, and an ultrarunner, and I feel pretty darn good about it.
