Crunchy, creamy, a little bit savory and a lot sweet! A wholesome, delectable dessert that would be good for sharing, but you aren't going to want to share. Raw vegan Peanut Butter Ice Cream Bites! Pop 'em in your mouth.
Crunchy, creamy, a little bit savory and a lot sweet! A wholesome, delectable dessert that would be good for sharing, but you aren't going to want to share. Raw vegan Peanut Butter Ice Cream Bites! Pop 'em in your mouth.
If you don’t have presliced and frozen bananas in your freezer (hello? and why not?) do this a day before.
(Optional step, skip for a more raw treat): To toast the nuts: add them to a small pan on medium heat for about 4-5 minutes, stirring often so they don’t burn. Remove from heat, transfer to a bowl and allow to cool.
Once cool, roughly chop them and return to the bowl.
To make the peanut butter mix, melt the cacao butter (bain marie method).
Add maple syrup and peanut butter and mix until you get a creamy smooth consistency.
To finish them off, dip one slice of frozen banana in the peanut butter mix, then dip it in the chopped nuts. Place on baking paper or a silicone sheet.
Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.
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