Pomegranate Persimmon Salad With Maple Vinaigrette - Raw Food Magazine

Pomegranate Persimmon Salad With Maple Vinaigrette

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Pomegranate Persimmon Salad With Maple Vinaigrette
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pomegranate Persimmon Salad With Maple Vinaigrette
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min

Pomegranates and persimmons are two slightly out-of-the-ordinary fruits for the Western palate but are still easy to find. They’re right in that sweet spot between unusual and common that makes them exciting without being threatening. While they can be a bit trickier than your average apples and oranges (persimmons need to be super, super ripe and pomegranate seeds are just so tricky to get at!) the little bit of extra effort is completely worth it. They are really two of the most interesting and delicious fruits.

You can enjoy both these wonderful fruits in this pomegranate persimmon salad!

Pomegranates and persimmons are two slightly out-of-the-ordinary fruits for the Western palate but are still easy to find. They’re right in that sweet spot between unusual and common that makes them exciting without being threatening. While they can be a bit trickier than your average apples and oranges (persimmons need to be super, super ripe and pomegranate seeds are just so tricky to get at!) the little bit of extra effort is completely worth it. They are really two of the most interesting and delicious fruits.

You can enjoy both these wonderful fruits in this pomegranate persimmon salad!

Ingredients
Pomegranate Persimmon Salad
Maple Vinaigrette
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. In a small lidded jar, combine the ingredients for maple vinaigrette. Tightly cover and shake hard to mix well.
  2. Combine the persimmons, salad, and the dressing in a bowl and toss to coat well.
  3. Arrange salad on a serving platter and sprinkle with pomegranate seeds. Serve immediately.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Pomegranate Persimmon Salad

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Votes: 1
Rating: 5
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Linda Kurniadi

Chef: 

Hi! I’m Linda, the blogger behind Brunch N Bites. In my spare time, you would constantly find me talking about food, drawing doodles (mainly food), and daydreaming about restaurants that I would love to visit. But of course, you can’t just eat good food. You need to talk about it, too. And what could be better than discussing food with people who have the same interest.

 

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