Quick & Simple Raw Brownies - Raw Food Magazine

Quick & Simple Raw Brownies

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Quick & Simple Raw Brownies
Serves
Serves
10
10
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
15min
15min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Quick & Simple Raw Brownies
Serves
Serves
10
10
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
15min
15min

You can enjoy these brownies even if you’re looking to lose some weight. Primarily a mix of walnuts and dates, these delicious desserts are low on the glycemic index and loaded with nutrients like omega-3's and manganese.

And of course, they’ve got good, healthful cacao! Cacao, as you might know, is a great antioxidant and has been scientifically demonstrated to help make you happy! But that you certainly already knew. So whip up some of these awesome guilt-free brownies, and start making people happy.

You can enjoy these brownies even if you’re looking to lose some weight. Primarily a mix of walnuts and dates, these delicious desserts are low on the glycemic index and loaded with nutrients like omega-3's and manganese.

And of course, they’ve got good, healthful cacao! Cacao, as you might know, is a great antioxidant and has been scientifically demonstrated to help make you happy! But that you certainly already knew. So whip up some of these awesome guilt-free brownies, and start making people happy.

Ingredients
Servings:
Units:
Directions
Prep
15 min
Total
15 min
  1. Process walnuts in blender until smooth. Add dates and blend until well-processed.
  2. Add in the rest of the ingredients and process until chocolate-y brown.
  3. Pour brownie mixture into brownie dish and press down firmly.
  4. Refrigerate for at least 1 hour to get the perfect brownie texture!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Raw Brownies FTR

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Votes: 1
Rating: 5
You:
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Annie Markowitz

Chef: 

I'm Annie! I'm a holistic health coach and PhD student at UT Austin who loves creating and sharing healthy, plant-based, budget-friendly recipes that are quick and easy to prepare.

 

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