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Recipe by:Raw Food Magazine
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Chipotle Almond Dip
Prep:10minTotal:10minServes:1
Ingredients
- 3/4cupalmond(pulp from almond milk works great)
- 2garlic cloves
- 2Tbspnutritional yeast
- 2tspliquid aminos
- 1Tbspcoconut vinegar(or apple cider vinegar)
- 2Tbsplemon juice
- 3Tbspolive oil
- 1/2tspsalt
- 1/2tspcumin
- 1/4tsppaprika
- 1tspchipotle(ground)
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- Combine all ingredients in a food processor. Pulse and add water get to your desired consistency.
- To make it a little chunky, mix in diced tomato and chopped cilantro.
- Store in sealed container, label, date, and refrigerate. Consume within 5-7 days.
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Ingredients
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Directions
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Notes
