Name: Chocolate Maca Almond Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup almond butter ((raw)); 3/4 cup coconut sugar ((granulated, raw)); 2 Tbsp flax seed ((ground)); 1/4 tsp salt; 1/2 cup filtered water; 1 cup oat flour ((sprouted)); 4 Tbps chocolate maca protein ((sprout Living Epic)); 1/4 cup cacao powder ((raw)); 1 cup chocolate chunks ((raw))

Chocolate Maca Almond Butter Cookies

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 7

Ingredients Method

Ingredients

1 cup almond butter (raw)
3/4 cup coconut sugar (granulated, raw)
2 Tbsp flax seed (ground)
1/4 tsp salt
1/2 cup filtered water
1 cup oat flour (sprouted)
4 Tbps chocolate maca protein (sprout Living Epic)
1/4 cup cacao powder (raw)
1 cup chocolate chunks (raw)

Method

In a food processor, combine the almond butter, sugar, flax seed and salt and water. Process until well combined. Add the oat flour, protein powder, and raw cacao powder.
Roll out the dough on a sheet of parchment paper, and cut into little hearts with a cookie cutter (you can re-roll the dough and cut out more if you can resist snacking on it).
Place cookies on a lined dehydrator tray, and dehydrate for about an hour until they are dry on the outside. Place in the fridge to cool for about 15 minutes.
Meanwhile, melt the raw chocolate in the dehydrator, then dip each cookie half into it, and set on a parchment lined sheet pan. Once they are all dipped, place in the freezer for about 10 minutes to set the chocolate. Store cookies in the fridge.