Name: Persimmon Pumpkin Pie Breakfast Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 persimmon ((Fuyu, chopped, tops removed)); 1/3 cup pecans ((soaked 6+ hours and drained, pat dried)); handful dried mulberries; 1/2 tsp pumpkin pie spice; 1/8 tsp turmeric; 5 dried apple rings ((optional))

Persimmon Pumpkin Pie Breakfast Bowl

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1 bowl

Ingredients Method

Ingredients

5 persimmon (Fuyu, chopped, tops removed)
1/3 cup pecans (soaked 6+ hours and drained, pat dried)
handful dried mulberries
1/2 tsp pumpkin pie spice
1/8 tsp turmeric
5 dried apple rings (optional)

Method

Place above ingredients in a food processor and pulse blend until it becomes a coarse mix.
Scoop out into a bowl and top with more dried mulberries. (Optional) sprinkle coconut sugar on top, it adds a nice carmel-ly rich flavor.