Red Bell Pepper Miso Soup & BBQ Veggies
Red Bell Pepper Miso Soup & BBQ Veggies
Prep
10min
Total
10min
Servings
2
Ingredients
20
Level
Easy
Prep
10min
Total
10min
Servings
2
Ingredients
20
Level
Easy
Recipe by:Raw Food Magazine
Red Bell Pepper Miso Soup & BBQ Veggies
Prep:10minTotal:10minServes:2
Ingredients
Soup Recipe
Veggies for Soup
BBQ Marinade Recipe
Chopped Veggies Recipe
Directions
For Pesto Bell Pepper
  1. Blend Red Bell Pepper Miso Soup ingredients until smooth.
  2. For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
For BBQ Marinated Veggies
  1. Blend BBQ Marinade ingredients until smooth.
  2. Mix marinade with chopped ingredients or shake in a sealed container to coat chopped ingredients.
  3. Eat half and place the other half in a sealable container for tomorrow’s dinner. Label, date, and refrigerate.
Ingredients
Soup Recipe
Veggies for Soup
BBQ Marinade Recipe
Chopped Veggies Recipe
Directions
For Pesto Bell Pepper
  1. Blend Red Bell Pepper Miso Soup ingredients until smooth.
  2. For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
For BBQ Marinated Veggies
  1. Blend BBQ Marinade ingredients until smooth.
  2. Mix marinade with chopped ingredients or shake in a sealed container to coat chopped ingredients.
  3. Eat half and place the other half in a sealable container for tomorrow’s dinner. Label, date, and refrigerate.
Directions
For Pesto Bell Pepper
  1. Blend Red Bell Pepper Miso Soup ingredients until smooth.
  2. For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
For BBQ Marinated Veggies
  1. Blend BBQ Marinade ingredients until smooth.
  2. Mix marinade with chopped ingredients or shake in a sealed container to coat chopped ingredients.
  3. Eat half and place the other half in a sealable container for tomorrow’s dinner. Label, date, and refrigerate.
Notes

red bell pepper miso soup and bbq veggies