Southwestern Cauliflower Couscous

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Southwestern Cauliflower Couscous ftr

Southwestern Cauliflower Couscous

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 2-3 people
Ingredients Method

Ingredients
  

  • 1/2 head cauliflower (cut into flouretes)
  • 1 medium tomato (vine ripened, medium)
  • 1/2 avocado (chopped)
  • 1/4 cup red onion (diced)
  • 1 lime (zest and juice of)
  • 1 Tbsp olive oil (extra virgin)
  • 1 tsp honey
  • 3/4 tsp cumin (ground)
  • cilantro (for garnish)

Method
 

  1. Zest lime, then juice it. Whisk lime juice, zest, olive oil, honey & cumin together and set aside.
  2. Pulse cauliflower flowerettes in food processor until fluffy like couscous. Add to a mixing bowl.
  3. Gently stir in chopped tomatoes, avocado and red onion.
  4. Pour dressing over cauliflower couscous and stir gently to combine.
  5. Garnish with fresh cilantro.

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