Strawberries Banana Ice Cream Brownie Toppings

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strawberries and cream ice cream FTR

Strawberries Banana Ice Cream Brownie Toppings

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 people
Ingredients Method

Ingredients
  

  • 5-6 bananas (frozen, very, very ripe)
  • 1-1.5 cups strawberries (frozen)
  • 1/2 cup walnuts (preferably soaked and sprouted)
  • 1/2 cup almonds (preferably soaked and sprouted)
  • 1-2 Tbsp cacao
  • 7-8 dates (halved and pitted)
  • pinch sea salt
  • cinnamon (to taste)
  • vanilla powder (to taste)

Method
 

  1. Blend all the bananas in a high speed blender such as a Vitamix, using tamper.
  2. Scrape 3/4 of the mixture out of blender and set aside.
  3. Add strawberries to remaining vanilla mixture to create a beautiful light-pink hue.
  4. Layer into serving bowls/glasses in 3 layers, starting with a bit of vanilla "Nice-Cream" then the strawberry "Nice-Cream", ending with the rest of the vanilla "Nice-Cream" on top.
  5. Pulse all the above ingredients in a food processor until well blended adding a Tbsp or 2 of water to moisten mixture so that it sticks together in a firm yet sticky mass.
  6. Scrape mixture out and mold into one large rectangle using a pan to make it easier, or, alternatively, roll into balls.
  7. Place in freezer for 15 minutes to set.
  8. Cut into pieces to your liking, and top off Nice-Cream sundaes. Store leftovers in freezer.

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