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Recipe by:Christa Clark
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Taco Salads with Pecan “Taco Meat” (Vegan, Gluten-Free & Raw)
Prep:10minsTotal:10minsServes:2
Ingredients
Pecan “Taco Meat”
- 1cuppecans
- 1Tbsptamari sauce
- 1Tbspolive oil(Substitute Zucchini for Oil-Free)
- 2Tbspcilantro
- 1tspcumin
- 1/8 tspcayenne
- 1/2tspred pepper flakes(+/- for spice)
- 1/4tspsalt
Served with:
- 2handfuls Organic Corn Chips(optional)
- 1Organic TomatoesDiced
- 1avocadoSliced
- 1cupblack beans
- 1/2cupChopped Purple Cabbage
- 1/3cupChopped Onion
- 1Serrano PepperDiced
- 1limesqueezed on top
- Salt, Pepper, Red Pepper Flakes to taste
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- Wash and prepare the vegetables.
- Combine the Pecan “Taco Meat” ingredients into a food processor and pulse until it is well combined and resembles taco meat. Taste and adjust accordingly.
- Place one handful of chips in each bowl. Add half of the taco mixture to each bowl. Top with beans, cabbage, onion and pepper. Place tomatoes on top and the avocado on the side or on top. Squeeze a fresh lime on top and season with salt, pepper and/or red pepper flakes to taste. Also delicious with salsa and guacamole! Enjoy this heavenly, nutritious and easy meal!!!
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Ingredients
Pecan “Taco Meat”
Served with:
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Directions
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