Name: Chia Power Breakfast
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 Tbsp chia seeds; 1 cup coconut milk ((or other vegan milk)); 1 Tbsp agave syrup; 1/4 tsp vanilla powder; 1 slice papaya (diced); 1/2 persimmon (diced); 1/2 Pomegranate; 1 Tbsp chia topping (a mix of various seeds); 2 Tbsp coconut chips; 2 tsp caramel paste (optional (coconut milk + dates))

Chia Power Breakfast

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 2 people

Ingredients Method

Ingredients

4 Tbsp chia seeds
1 cup coconut milk (or other vegan milk)
1 Tbsp agave syrup
1/4 tsp vanilla powder
1 slice papaya diced
1/2 persimmon diced
1/2 Pomegranate
1 Tbsp chia topping a mix of various seeds
2 Tbsp coconut chips
2 tsp caramel paste optional (coconut milk + dates)

Method

Add 2 tbsp of chia seeds in each jar / cup (I am using 2 medium jars) and mix both with half cup of coconut milk, the vanilla powder and some agave syrup. After that soak it for a minimum of 30 minutes. When you can see that the consistency changes you can begin adding the topping starting with the diced fruits and finishing with the chia topping and a sprinkle of coconut chips.
The caramel I used on top was an extra element taken from leftovers from the day before. If you would like to add it to your jar as well just blend some dates and coconut milk in a food processor until you get the caramel consistency. The taste is absolutely fabulous!