Name: Raw Butternut Squash Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb squash (cut up into smaller cubes); 2 in turmeric; 1/2 cup coconut water (or coconut milk for extra creaminess); 1 yellow or orange bell pepper; 2 dates; 1 tsp cumin; juice of 1 medium lemon; 1/2 cup sun-dried tomato (soaked in 1 cup of water); kaffir lime leaves

Raw Butternut Squash Soup

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1 person

Ingredients Method

Ingredients

1 lb squash cut up into smaller cubes
2 in turmeric
1/2 cup coconut water or coconut milk for extra creaminess
1 yellow or orange bell pepper
2 dates
1 tsp cumin
juice of 1 medium lemon
1/2 cup sun-dried tomato soaked in 1 cup of water
kaffir lime leaves

Method

Add ingredients in a high-powered blender and blend until smooth
Blend ingredients in a high-powered blender
Place butternut squash soup in a bowl and add a dollop of tomato blend.
Slice kefir lime leaves as thinly as possible and add that as your last garnish on top of the sun-dried tomato.