Raw Food Magazine

Strawberry Watermelon Iceberg

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watermelon strawberry iceberg FTR

Strawberry Watermelon Iceberg

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 16oz Cups
Ingredients Method

Ingredients
  

  • 2 cups watermelon (cut into chunks/cubes)
  • 2 cups strawberries (whole, frozen)
  • 2.5 cups ice cubes
  • 1.5 liters sparkling water (chilled, substitute lemon lime soda)
  • 2 limes
  • mint (fresh sprigs)

Method
 

  1. In each glass muddle the juice of half a lime and 3-4 torn mint leaves.
  2. OPTIONAL: if you prefer a spiked drink add 1 -1.5 oz of vodka or rum to the glass when muddling the lime and mint.
  3. In a blender combine ice cubes, watermelon, and frozen strawberries until a thick slush is made. To assist blending you may need to use a spoon or spatula to push the contents of the blender closer to the blade.
  4. Pour approximately 1 1/2 cups of sparkling water in each glass. Use lemon lime soda if you prefer a sweeter drink.
  5. Scoop slush into each glass until it is full to the brim. Serve immediately!

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