Asian Zing Stir Fry with Parsnip Rice

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 2

1 parsnip (large, or alternative celeriac, turnip, or cauliflower, cubed to make about 4 cups)
1 garlic clove
2 Tbsp nutritional yeast (optional)
sea salt (to taste)
1/2 cup celery (sliced)
1 cup bell pepper
1 cup sugar snap (or snow peas)
1/2 cup carrots (halved and sliced)
1 cup mushrooms (sliced)
1/4 cup green onion (small, sliced)
1/4 cup homemade asian zing sauce
1/4 cup tahini
2 Tbsp tamari (or nama shoyu)
1 Tbsp lime juice
1 Tbsp sesame oil
1 garlic clove (minced)
1 tsp honey
2 Tbsp water

Place all Rice ingredients in a food processor and pulse until it looks like rice. Over-processing will turn it to mush, so keep a close eye on it.
Place chopped veggies in a bowl then place Asian Zing ingredients in a bowl and whisk together, then toss with the veggies.
Serve over the rice and sprinkle with sesame seeds and enjoy!
Place Asian Zing ingredients into a bowl and whisk together.