Name: Spiced Persimmon Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3-4 Hachiya persimmons ((tops removed, make sure they're ripe!)); 1.5 cups coconut milk ((or plant based milk of choice)); 4 Tbsp chia seeds; 1/8 tsp cinnamon; 1/8 tsp nutmeg; 1/8 tsp ground cloves; maple syrup ((as desired)); walnuts, seeds, or nuts of choice ((optional topppings))

Spiced Persimmon Pudding

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 1 person

Ingredients Method

Ingredients

3-4 Hachiya persimmons (tops removed, make sure they're ripe!)
1.5 cups coconut milk (or plant based milk of choice)
4 Tbsp chia seeds
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves
maple syrup (as desired)
walnuts, seeds, or nuts of choice (optional topppings)

Method

Pour in a glass jar the coconut milk and stir in the chia seeds
Place a top on the jar closing tightly and shake well to keep from clumping.
Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
Set aside in the fridge for at least 20 minutes or until it turns into a thick pudding-like consistency
In the meantime, blend persimmons and spices together in a blender until smooth.
our half the amount into a large glass jar, or bowl, followed with half of the chia pudding topping the chia layers with a drizzle of maple syrup. Continue layering, topping the final layer with fresh fruit like kiwi and another drizzle of maple syrup and optional crushed nuts or seeds.