Name: Cashew Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup cashews ((soaked 1-8 hours)); 1 Tbsp sesame seeds; 1/2 Tbsp tahini; 2 tsp miso ((any miso works)); 1/2 garlic clove; 1 Tbsp water; 1/2 Tbsp lemon juice ((or coconut vinegar, or apple cider vinegar)); 2 tsp extra virgin olive oil; 2 ribs green onions ((chopped)); sea salt ((to taste))

Cashew Hummus

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 7 Tablespoons

Ingredients Method

Ingredients

1/4 cup cashews (soaked 1-8 hours)
1 Tbsp sesame seeds
1/2 Tbsp tahini
2 tsp miso (any miso works)
1/2 garlic clove
1 Tbsp water
1/2 Tbsp lemon juice (or coconut vinegar, or apple cider vinegar)
2 tsp extra virgin olive oil
2 ribs green onions (chopped)
sea salt (to taste)

Method

Place ingredients in a food processor and process until they reach your desired hummus texture.
Place in a sealable container, label, date, and refrigerate. Consume within seven days.