Name: Chili Garlic Paste
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 5 red hot peppers ((medium, fresh, organic, wash and remove stem and slice in quarters)); 4 garlic cloves ((large, fresh, organic)); 1/4 tsp apple cider vinegar ((raw)); 2 Tbsp water; jar ((small, recycled, with fitting lid))

Chili Garlic Paste

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Prep Time 2

Cook Time 5

Total Time 7

Servings: 1/2 cup

Ingredients Method

Ingredients

5 red hot peppers (medium, fresh, organic, wash and remove stem and slice in quarters)
4 garlic cloves (large, fresh, organic)
1/4 tsp apple cider vinegar (raw)
2 Tbsp water
jar (small, recycled, with fitting lid)

Method

In your food processor, grind to a paste all of the ingredients then place in your clean jar and cover tightly.
Refrigerate up to 2 weeks.