
Ingredients
Method
- Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.
- Mix together the Pesto and Sun-dried Tomato Marinara.
- Place noodles in a bowl or plate the add desired amount of pesto marinara and lightly combine.
- Sprinkle nutritional yeast on top for a healthy, cheesy flavor.
- Decorate with basil (optional).