Raw Food Magazine

Vegan Cashew Sour Cream

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cashew sour cream

Vegan Cashew Sour Cream

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 cup
Ingredients Method

Ingredients
  

  • 1 cup cashews (raw, soaked at least 3 hours)
  • 1/2 cup almond milk (or water)
  • 2 Tbsp lemon juice
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp white pepper
  • 1/4 tsp sea salt

Method
 

  1. Drain and rinse the cashews. In a vitamix or high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
  2. Keeps up to 7 days in the fridge.

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