Spanish Gazpacho - Raw Food Magazine

Spanish Gazpacho

Posted on June 6, 2017 by in Soups

Votes: 2
Rating: 5
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Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
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Spanish Gazpacho
Serves
Serves
3
3
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
15min
15min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Spanish Gazpacho
Serves
Serves
3
3
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
15min
15min
A soup that's perfect for hot summer days- Raw Vegan Spanish Gazpacho. It’s just so easy to make, and tastes great!
A soup that's perfect for hot summer days- Raw Vegan Spanish Gazpacho. It’s just so easy to make, and tastes great!
Ingredients
For the tomato soup
For the toppings (pick any)
Servings: people
Units:
Directions
Prep
15 min
Total
15 min
For the tomato soup
  1. You simply blend all of the soup ingredients in a high speed blender!
For the toppings
  1. For the toppings, use any vegetables you like and cut them into small cubes. It’s nice to vary these from time to time to make it taste different.
Nutritional Information (per serving)
Calories: 103kcalFat: 5gCarbs: 13gProtein: 3g

Notes: If you have small shot glasses, you can also serve this at parties.

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Votes: 2
Rating: 5
You:
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