Turmeric Ginger Cheesecakes - Raw Food Magazine

Turmeric Ginger Cheesecakes

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Print Recipe
Turmeric Ginger Cheesecakes
Serves
Serves
5
5
Level
Level
Mod
Mod
Ingredients
Ingreds.
10
10
Total
Total
30min
30min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Turmeric Ginger Cheesecakes
Serves
Serves
5
5
Level
Level
Mod
Mod
Ingredients
Ingreds.
10
10
Total
Total
30min
30min

Getting to have cake that is actually good for you is a clear sign that you’re doing alright. With this turmeric and ginger cheesecake, there’s really nothing unhealthy to be had. But not only is it not unhealthy, it’s positively healthy!

Ginger and turmeric are actually closely related, and they’re both super powerful, safe anti-inflammatory natural medicines. Ginger has been shown to be particularly useful for helping with arthritis, while turmeric is great for asthma and auto-immune disorders affecting the skin.

Plus they’re super duper tasty! And that in an of itself is enough reason for anyone to want to get into this turmeric ginger cheesecake!

Getting to have cake that is actually good for you is a clear sign that you’re doing alright. With this turmeric and ginger cheesecake, there’s really nothing unhealthy to be had. But not only is it not unhealthy, it’s positively healthy!

Ginger and turmeric are actually closely related, and they’re both super powerful, safe anti-inflammatory natural medicines. Ginger has been shown to be particularly useful for helping with arthritis, while turmeric is great for asthma and auto-immune disorders affecting the skin.

Plus they’re super duper tasty! And that in an of itself is enough reason for anyone to want to get into this turmeric ginger cheesecake!

Ingredients
Ingredients for the base
Ingredients for the cheesecake filling
Ingredients for the caramel
Servings:
Units:
Directions
Prep
30 min
Total
30 min
  1. Add the ingredients for the base to a blender and blitz until you get a sticky, crumbly mix.
  2. Press the mix into your mini cheesecake molds. You can also make one larger cake.
  3. Add the ginger, turmeric, lemon juice and water to a blender and blitz until you completely mix everything – you should not have any odd bits and pieces or chunks of ginger or turmeric left.
  4. Add the rest of the ingredients for the filling and process until you get a super smooth, silky cream. Spoon this onto the bases and pop it into the fridge (or freezer) to set.
  5. To make the caramel, add the ingredients to a blender and process for a good minute or until you get it as smooth as possible. That should be incredibly light and smooth.
  6. Spoon the caramel on top of the cheesecakes when ready to serve.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Note: You will need a small, personal blender to make the caramel in such a small quantity. Something in the lines of the Vitamix S30. If yours is bigger, you might need to make the caramel x3 or x4 to get it to a smooth consistency.

Ginger Turmeric Cheesecake Pin

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Votes: 1
Rating: 5
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Chris

Chef: 

Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.

 

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