Everyone deserves a little treat from time to time. What did you do today to earn yourself one? Did finish a project? Did you accomplish a goal? Did you smile at someone or say something nice? Whatever it is that you did, you earned a reward! All you have to do now is make it!
And what you should make is this berry mango chocolate ice cream cookie! Just for you! Though, if you really wanted to, you could probably share it with someone else who also deserves a delicious treat.
Cheesecake is kind of weird, isn’t it? I mean, it’s cake, made from cheese. What’s up with that?
Raw cheesecake is less weird, because there’s no cheese! Super delicious, not too sweet, and totally nutritious. This raw vegan lime cheesecake is made from hemp seeds, nuts, lime and coconut. Pure and delicious!
Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 44 LevelLevel EsayEsay IngredientsIngreds. 99 TotalTotal 30min30min Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 44 LevelLevel EsayEsay IngredientsIngreds. 99 TotalTotal 30min30min This gourmet…
Peanut butter cups are great, but why limit yourself? The best thing about making your own treats is all the choices you get to make! Do you prefer carob, or cacao? Cashews, or pecans? Sea salt or Himalayan salt? These delicious caramel nut butter cups are a choose-your-own-adventure story, where every ending is blissful. Have your nut butter cups and eat them, too.
Couscous! What a wonderful name for a wonderful dish. Couscous is one of the world’s most favorite foods, with a history that goes back centuries in North Africa. It’s a staple food throughout much of North Africa and the Middle East, and is also quite popular in Europe and the Mediterranean. I bet it would go great with some halvah!
This innovative raw vegan version of the classic couscous is inspired by Mediterranean flavors. It’s got capers, sundried tomatoes, parsley and (of course) olive oil! Cauliflower makes for a great couscous base, and there’s more than enough awesome rawsome ingredients to keep you nourished and delighted.
Couscous! It’s so nice, you’ll want to make it twice.
Do these look familiar? They might remind you of a certain popular hazelnut chocolate treat you tend to see a lot around this time of year. But these ones are so much better! Mulberries, dates, carob, and hazelnuts! That’s all you need for a divinely delicious Holiday treat that you can easily share with friends and family!
Dates and carob make for a wonderful raw dessert treat. With these hazelnut carob truffles, you don’t have to worry about any GMO soy, refined sugars, dairy, or gluten. Simple nutritious foods provide all the yummy sweetness you could ask for!
‘Apple caramel’ are two words that just belong together. Just seeing them side by side, all snuggled up together and cozy, is enough to make one feel nostalgic warm fuzzies. Of course, caramel apples are the prototypical way to enjoy this star-crossed combination of flavors, but it is equally irresistible in pies, tarts, and crumbles. And this recipe lets you get that lovely experience raw!
One of the start pieces in these apple caramel tarts is the pecan crust. Something stupendous happens when pecans are sweetened. It’s ineffable, it’s magical, and it’s perfect for the holiday season. Or any other time, really! You can’t go wrong with a crust made from pecans.
These cookies are a combination of so many wonderful things! Banana bread, coconut cream, and cookies! You’d be hard pressed to find anyone who doesn’t love any of those things, and these things are all of those things! Raw, vegan, gluten free banana bread coconut cream cookies, and all the ingredients are fruits, seeds, and nuts! Who needs corn syrup??
These lovely mini strawberry cheesecake bites are great for snacking on and for sharing. With just a handful of ingredients, you can whip ’em together pretty quick, but they look so fancy they’re bound to impress! And with all the magic sweetness of dates, you won’t need to add any sugar to these delicious non-cheese cakes!
Cherries are a truly marvelous tree! Not only do they produce such delicious, gorgeous fruit, but they also create some of the showiest, prettiest puffy flower displays of all the plant kingdom. In cities around the world, spring begins with the unfurling of thousands of these ephemeral pink flowers, which are gone in just a matter of weeks.
Now, the cherries that produce the beautiful flowers are actually different cultivars than the ones which make the yummy fruit. But just look what happens when you combine the sweet, tart flavor of the fruit, with the serene beauty of the flowers! it makes for quite a picture.
Even if you don’t have some gorgeous cherry blossoms on hand, you can still make these delicious cherry and berries coconut cups! They will still be absolutely stunning, both on the plate and in your mouth.
The recipe does call for heating up the cherry juice in order to condense it. If you want to stick to purely raw, you can probably get away with just using 2 tablespoons of uncondensed cherry juice, but the cherry flavor won’t be as intense.
We’re well into autumn now, and that means that Pumpkin Spice Fever is upon us! It’s in cakes, it’s in coffees, it’s in muffins. It’s everywhere! People really love the stuff. And yet, so much of the time the pumpkin spice items on the market don’t actually contain any pumpkin!
Nonsense! With these delicious vegan Pumpkin Spice Chocolate Caramel Cups, you get REAL pumpkin and REAL spice! Nothing artificial, nothing weird! Just wholesome, delicious ingredients adding up into one awesome autumn treat. Want to be the most popular house for both trick-or-treaters and their parents this Halloween? Well hand out some of these suckers!
Nothing says “good morning” like soft, delicious blueberry muffins. With the added soothing aroma of lavender, these muffins will help smooth over the transition to wakefulness even for those of us who really aren’t morning people.
Raw macadamia nuts provide much of the body of these blueberry muffins. They also help provide that wonderful buttery flavor. A hint of maple syrup, some cinnamon, and of course lovely lavender make for a uniquely pleasant experience. Dried blueberries are use for their texture and because they have a bit more of a concentrated flavor. Which is great, because there sure is a lot of flavor in these lavender blueberry muffins!
Chocolate orange is one of history’s great combinations. Like oil and vinegar, salt and pepper, Brad and Angelina, or Batman and Robin. Sure you can have them separately and they’re perfectly good. But when you put them together, oh boy, you really bump it up a notch.
Kicking the flavor combination up yet another notch is a healthy dose of ginger. Ginger is one of the few flavors that rivals chocolate orange, so any recipe that manages to balance all three of these ambrosial flavors is a guaranteed winner.
Fall is here, one of the most beautiful times of year. And with the fall come the apples. What better way to celebrate this great season than with one of the best rustic treats of all time: caramel apples!
There’s something magical about this time-honored dessert. It’s a childhood memory that really lasts. One of the great and understated aspects of this old-fashioned recipe is the use of real wooden sticks. It adds a certain element of charm, and really ties in with the season! A great way to create some warm memories with your friends and loved ones ―especially the youngsters!
I can’t think of much that looks as delicious as a plate of caramel apples!
Getting to have cake that is actually good for you is a clear sign that you’re doing alright. With this turmeric and ginger cheesecake, there’s really nothing unhealthy to be had. But not only is it not unhealthy, it’s positively healthy!
Ginger and turmeric are actually closely related, and they’re both super powerful, safe anti-inflammatory natural medicines. Ginger has been shown to be particularly useful for helping with arthritis, while turmeric is great for asthma and auto-immune disorders affecting the skin.
Plus they’re super duper tasty! And that in an of itself is enough reason for anyone to want to get into this turmeric ginger cheesecake!
