
Ingredients
Method
- Place the mushrooms, sesame oil, tamari and maple syrup in a bowl and marinate for 30 minutes to 12 hours (overnight) in a sealed container on the counter or in the fridge if marinating overnight.
- Place all Raw Pad Thai Sauce ingredients into a food processor and process until smooth.
- Rinse kelp noodle and massage the sauce into the noodles. Set aside and let marinate for 10 minutes.
- Add yellow pepper, red pepper, zucchini, carrots, sprouts, green onion and marinated mushrooms and mix well. Top with cilantro, basil and a sprinkle of chopped raw cashews and red pepper flakes if you like some heat.
- Serve cold or at room temperature