Name: Avocado Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 5 avocados ((medium)); 3/4 cup cacao powder ((raw)); 1/4 cup agave ((raw)); 1 Tbsp vanilla extract

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Chocolate pudding! When was the last time you had chocolate pudding? As a kid, there was nothing like it. A little bit of chocolate pudding in the lunch box was always such a superlative delight.

Sadly, pudding gets a bit of a bad rap. Too often we think of the variety that comes in packs of plastic cups. Sure they might be tasty, but so much garbage — inside and out!

Not the case with this Avocado Chocolate Pudding! Your inner child will love the chocolaty sweetness, and your mature self will feel great about the health benefits of chocolate and avocado!

Chocolate pudding! When was the last time you had chocolate pudding? As a kid, there was nothing like it. A little bit of chocolate pudding in the lunch box was always such a superlative delight.

Sadly, pudding gets a bit of a bad rap. Too often we think of the variety that comes in packs of plastic cups. Sure they might be tasty, but so much garbage — inside and out!

Not the case with this Avocado Chocolate Pudding! Your inner child will love the chocolaty sweetness, and your mature self will feel great about the health benefits of chocolate and avocado!

Ingredients

5 avocados (medium)
3/4 cup cacao powder (raw)
1/4 cup agave (raw)
1 Tbsp vanilla extract

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Slice the avocados in half, remove the pit and scoop the avocado meat out of the shell and into a food processor. Using your spoon or spatula mash the avocado halves slightly to make the blending process easier.
Add in the cacao powder, agave and vanilla to the food processor and blend. You may need to stop the food processor a few times to scrape down the sides and make sure there aren’t any chunks of avocado that still need blending.
Taste the pudding to see if you want to make any adjustments. I like my pudding not too sweet, and very chocolate-y. You might want to adjust some of these measurements to your preferences.
Serve in small bowls or little cups and be sure to share with friends!

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

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