Mayonnaise has just got a certain something to it. Granted, it's not something that everyone is into. But for some of us — oh my. Well, this raw vegan mayonnaise inspired by Vegannaise has got that something. This grapeseed oil mayo recipe is great for vegan burgers, for dips, and for spreading!
Mayonnaise has just got a certain something to it. Granted, it's not something that everyone is into. But for some of us — oh my. Well, this raw vegan mayonnaise inspired by Vegannaise has got that something. This grapeseed oil mayo recipe is great for vegan burgers, for dips, and for spreading!
Combine the pea protein and water together in a high speed blender, blend until the water and protein has dissolved. Alternatively, try heating the water and protein up until it dissolves. If the water and pea protein liquid is still in a bowl, add it back into the blender.
Add the pure maple syrup, mustard, onion powder, salt, apple cider vinegar and lemon juice. Blend on full speed until everything has come together and dissolved.
Start adding a little oil at a time (split into 8-10 times) and blend. Be sure you don’t do it too much if you’re using a high speed blender like Vitamix as it may overheat, and if so, you’ll find that it almost becomes a soup with the oil and liquid separate.
Keep blending in small segments and stopping for a minute or so to allow the liquid to cool, until all the oil is used up. By then, the mixture should have thickened quite a bit.
Pour the mayo into a glass container and seal the lid, then refrigerate for a few hours to allow it to thicken further.
Divine Healthy Food is a vegan blog, focusing on plant based foods, great taste and health. Susanna’s food philosophy: eating should be enjoyable and nourishing. We should eat for health and nothing else.
As a participant in the Amazon Services LLC Associates Program, this site may earn from qualifying purchases. We may also earn commissions on purchases from other retail websites.
I love this magazine! Beautiful, delicious, and educational. The perfect read over a cup of tea.
Hollis Boice
I’m pretty stoked about this magazine. Its awesome to see a publication out there spreading positive info about health and nutrition. There are a lot of misconceptions out there. I’m raw, and an ultrarunner, and I feel pretty darn good about it.
Taylor Allred
Raw Food Magazine has been a blessing, motivating me to eat raw despite the hectic nature of having a baby! The best part is I am getting sleep and I have more energy. Thanks, for the help!
Tiffany Major
I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
Karen Grossman
I travel a lot and love that I can access Raw Food Magazine anywhere. Thanks for the awesome content, I’m already looking forward to next issue.
James Sullo
Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
One Comment