Grapeseed Oil Mayonnaise

Name: Grapeseed Oil Mayonnaise
Prep time: 15 min
Cook time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup filtered water; 3 Tbsp pea protein; 2 Tbsp maple syrup; 1 tsp ground mustard; 1 tsp onion powder; 1/4 tsp himalayan sea salt; 1 Tbsp apple cider vinegar; 1 Tbsp lemon juice; 1.25 cup grapeseed oil

Posted on December 5, 2016 by Susanna Liang in Spreads

Grapeseed Oil Mayo Recipe and Ingredients

Serves

Level

Easy

Ingredients

Ingreds.

Total

2 Hours

Serves

Level

Easy

Ingredients

Ingreds.

Total

2 Hours

Mayonnaise has just got a certain something to it. Granted, it's not something that everyone is into. But for some of us — oh my. Well, this raw vegan mayonnaise inspired by Vegannaise has got that something. This grapeseed oil mayo recipe is great for vegan burgers, for dips, and for spreading!

Ingredients

Servings: servings

Units:

Directions

Prep

15 min

Total

2 hours

Combine the pea protein and water together in a high speed blender, blend until the water and protein has dissolved. Alternatively, try heating the water and protein up until it dissolves. If the water and pea protein liquid is still in a bowl, add it back into the blender.
Add the pure maple syrup, mustard, onion powder, salt, apple cider vinegar and lemon juice. Blend on full speed until everything has come together and dissolved.
Start adding a little oil at a time (split into 8-10 times) and blend. Be sure you don’t do it too much if you’re using a high speed blender like Vitamix as it may overheat, and if so, you’ll find that it almost becomes a soup with the oil and liquid separate.
Keep blending in small segments and stopping for a minute or so to allow the liquid to cool, until all the oil is used up. By then, the mixture should have thickened quite a bit.
Pour the mayo into a glass container and seal the lid, then refrigerate for a few hours to allow it to thicken further.