Name: Basil Alfredo Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup cashews; 2 garlic cloves; 6 basil leaves ((more if you prefer)); 1/2 cup water; pinch himalayan sea salt; juice of 1/2 lemon; pepper ((fresh ground; optional))

Basil Alfredo Sauce

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2

Ingredients Method

Ingredients

1 cup cashews
2 garlic cloves
6 basil leaves (more if you prefer)
1/2 cup water
pinch himalayan sea salt
juice of 1/2 lemon
pepper (fresh ground; optional)

Method

Through all ingredients in Vita mix or Blender with about 1/4 cup water, slowly adding more water until the desire consistency you prefer is met (more water will create a thinner sauce, less water it will be thicker)
Finely chop 2- 4 basil leaves and stir into the mixture or add in and pulse lightly once or twice.
Pour the Alfredo sauce over the noodles and enjoy. If everything comes right out of the fridge it will be colder, you can leave things out for a little bit to get more of a room temp.
Please feel free to share this recipe – it’s always greatly appreciated!!