Vanilla Cinnamon Cashew Milk - Raw Food Magazine

Vanilla Cinnamon Cashew Milk

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Vanilla Cinnamon Cashew Milk
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vanilla Cinnamon Cashew Milk
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
10min
10min
Ingredients
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Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Soak cashews and vanilla bean for two hours. Rinsed and blend, then add remaining ingredients and blend for two minutes.
  2. Strain milk through a nut bag and into a glass container. Cover with a lid, label, and refrigerate.
  3. Separation is normal, so shake before consuming and consume your amazing nut milk with in 4-5 days.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

What can I use to strain the milk?

You have many different options, including a cheesecloth, towel, or even a paper towel, but they do require multiple passes and it can get a little messy.  The best option is a proper nut milk bag, which you can find for a great deal online.

vanilla cinnamon cashew milk

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Votes: 1
Rating: 5
You:
Rate this recipe!
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