Vanilla Cinnamon Cashew Milk

Name: Vanilla Cinnamon Cashew Milk
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: brazilian
Ingredients: 1 cup cashew nuts ((unsalted, soaked for 2 hours)); 4 cups filtered water; 2 dates ((pitted)); 1 vanilla bean ((or 1/2 teaspoon vanilla extract)); 1/4 tsp cinnamon; pinch of sea salt

Posted on May 18, 2016 by Janice Friedman in Beverages

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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1 cup cashew nuts (unsalted, soaked for 2 hours)
4 cups filtered water
2 dates (pitted)
1 vanilla bean (or 1/2 teaspoon vanilla extract)
1/4 tsp cinnamon
pinch of sea salt

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Soak cashews and vanilla bean for two hours. Rinsed and blend, then add remaining ingredients and blend for two minutes.
Strain milk through a nut bag and into a glass container. Cover with a lid, label, and refrigerate.
Separation is normal, so shake before consuming and consume your amazing nut milk with in 4-5 days.

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

What can I use to strain the milk?

You have many different options, including a cheesecloth, towel, or even a paper towel, but they do require multiple passes and it can get a little messy. The best option is a proper nut milk bag, which you can find for a great deal online.