Name: Miso Mayo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup olive oil; 1 Tbsp coconut vinegar; 1 Tbsp nutritional yeast; 1 Tbsp white miso; 1 tsp lemon juice; 1/2 tsp honey; 1/2 garlic clove ((add more to taste)); sea salt ((pinch to taste)); cayenne ((pinch to taste))

Miso Mayo

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 7 Tbsp

Ingredients Method

Ingredients

1/4 cup olive oil
1 Tbsp coconut vinegar
1 Tbsp nutritional yeast
1 Tbsp white miso
1 tsp lemon juice
1/2 tsp honey
1/2 garlic clove (add more to taste)
sea salt (pinch to taste)
cayenne (pinch to taste)

Method

Place all the ingredients in the blender (except garlic) and blend.
Add garlic while blending. Mixture should emulsify and gain a mayonnaise-like consistency.
Store in a sealed container, label, date, and refrigerate. Consume within three weeks.