These Vegan Parmesan Cheese tastes exactly like parmesan cheese BUT…even better!
Spreads
Grapeseed Oil Mayonnaise
Grapeseed Oil Mayo Recipe and Ingredients Votes: 2 Rating: 3 You: Rate this recipe! Votes: 2 Rating: 3 You: Rate this recipe! Print Recipe ServesServes 88 LevelLevel EasyEasy IngredientsIngreds. 99 TotalTotal 2 Hours2 Hours Votes: 2 Rating: 3 You: Rate this recipe! Votes: 2 Rating: 3 You: Rate this recipe! Print Recipe ServesServes 88 LevelLevel…
Eggless Salad Spread
Tu’no (vegan tuna)
Cashew Mayo
Cashew Mayo Recipe and Ingredients Votes: 4 Rating: 4.75 You: Rate this recipe! Votes: 4 Rating: 4.75 You: Rate this recipe! Print Recipe ServesServes 11 LevelLevel EasyEasy IngredientsIngreds. 88 TotalTotal 10min10min Votes: 4 Rating: 4.75 You: Rate this recipe! Votes: 4 Rating: 4.75 You: Rate this recipe! Print Recipe ServesServes 11 LevelLevel EasyEasy IngredientsIngreds. 88…
Miso Mayo
Avocado Pesto
This second pesto option is on the lighter side.
Pumpkin Seed Pesto
Almond Miso Spread
Mindful Thanksgiving
Mindfulness is about paying attention. Regarding food, it’s about our conscious awareness of the experience of eating, both outside and inside the body. We pay attention to the smells, textures, flavors, temperature, and even sounds of our food. We notice the physical expression of the body. Where do we feel hungry? What does being full…
Vegan Cashew Cream Cheese
Cream cheese is just one of those things. There’s just something about it that can’t really be replaced by peanut butter or jam. It’s in a category of it’s own.
But ‘real’ cream cheese isn’t exactly great for you. Very luckily for those of us that love healthy lifestyles but also love the unique experience of this classic rich and creamy spread, raw recipe genius Amie Sue has come up with this super easy, dairy-free version that will have your mouth watering.
Cashews are the perfect nut for making spreads. The nutritional yeast and the lemon add to that ineffable subtle tanginess of traditional cream cheese, but with all natural goodness!
Cashew Tzatziki
Tzatziki is as fun to say as it is to eat. Quick to make, it’s always great for parties when friends are gathered round. And your gathered friends will have lots to talk about when they learn this cashew-based tzatziki is completely vegan and raw.
The tangy dill and lemon are balanced by the aroma of garlic, and the delicious creaminess of the blended cashews is a great replacement for yogurt. You get the digestive benefits of lemon and garlic, and the healthful fats and protein from cashews. And it’s all tied together by the dill.
Dill has a neat flavor which we usually associate with pickles. It’s a very simple way to add an exotic twist to your meals. This Mediterranean herb has been used in Greece for centuries both as a food and as a medicine. It’s now known to be anti-inflammatory a good source of antioxidants.
Tzatziki makes for a great veggie dip or as a spread.
