Name: Raw Vegan Hearts of Palm and Mango Ceviche
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 jicama (peeled and sliced); 1 mango (cubed); 10 cherry tomatoes (halved); 1/2 cup fresh cilantro/spinach (finely chopped); 7 hearts of palm (canned, sliced); 2 lime (juiced); 1/4 jalapeno ((optional but recommended)); 1/4 cup Red Onion (finely chopped); pepper (to taste)

Raw Vegan Hearts of Palm and Mango Ceviche

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 5-7 jicama tortillas

Ingredients Method

Ingredients

1 jicama peeled and sliced
1 mango cubed
10 cherry tomatoes halved
1/2 cup fresh cilantro/spinach finely chopped
7 hearts of palm canned, sliced
2 lime juiced
1/4 jalapeno (optional but recommended)
1/4 cup Red Onion finely chopped
pepper to taste

Method

Mix hearts of palm,mango, jalapeño pepper, red onion, tomatoes, cilantro/spinach and lime juice in a medium bowl.
Let it sit in the fridge for 10-20 minutes to let it absorb the flavors.
Add pepper to taste if desired.
Serve over jicama tortillas or lettuce leaves.
Enjoy!