Raw Food Magazine – Raw Food Chefs

Raw Food Chefs

Aarika Chilson

Chef: 

A lover of life and everything beets, I am passionate about happy dance foods: healthy foods that invigorate, inspire, and make me want to shimmy with joy! It is my goal to bring simplicity, joy, and wellness into YOUR life, changing the world one humble beet at a time.

Amanda Anderson

Chef: 

Amanda is an avid food enthusiast who loves everything about cooking and especially using modern tech in cooking that can make even a novice cook look like an expert chef. She occasionally shares her opinion about the latest and craziest kitchen gadgets on the Kitchen Expert blog

Amie Sue

Chef: 

I am a certified raw food chef but my real training takes place daily in my home kitchen where I unleash my passion for preparing healthy dishes. I love to experiment and share my recipes with others, I hope you join me!

Amy Lyons

Chef: 

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant based desserts as well as savory dishes. She is also the author two cook books. Graduated from Bethel University in Studio Art with a passion for creating beautiful things and helping others eat healthier.

Anarki Tjon Affo

Chef: 

My name is A.J. Tjon Affo a multi cultural kid trying to fuse as many cultures in the kitchen while maintaining a cruelty free lifestyle. My aim is to try and show that a vegan lifestyle is delicious, healthy and accessible to anyone!

Ann Katelyn

Chef: 

I’m Ann, I have dedicated most of my life in gardening. This is a subject I enjoy the most. I have been a fan of flowers and plants ever since I was a kid.

Website: Sumo Gardener

Ann Sanders

Chef: 

I am Ann Sanders, a Founder of https://agreenhand.com; a blog dedicated to
offering a platform for gardening and healthy living enthusiasts to exchange ideas so that we can all play a role in making our world a better place.

Annie Markowitz

Chef: 

I'm Annie! I'm a holistic health coach and PhD student at UT Austin who loves creating and sharing healthy, plant-based, budget-friendly recipes that are quick and easy to prepare.

Anya Andreeva

Chef: 

Anya Andreeva is a raw food chef and artisan chocolatier. Her passion lies in creating dishes that not only please the eye but nourish the soul. She has published a book with tips on how to live the raw vegan lifestyle with over 120 recipes. Anya has a keen interest in tantra and mindful living.

AWHOLEGREENLIFE

Chef: 

I am a Mom and a Wife and passionate about health and wellness and living A Whole Green Life!

Bernardette Hernandez

Chef: 

Everything around my life revolved and still revolves around trying different cuisines, traveling to new places in order to taste their food, looking for the best restaurants in town and cooking at home. Through my travels I try to explore the cuisine as much as possible and implement it into the kitchen.

Bethanne Wanamaker

Chef: 

Bethanne founded Edible Goddess because she lives to inspires you to become the absolute best and healthiest expression of yourself! As a certified holistic nutrition educator, natural beauty & conscious lifestyle expert, and motivational health speaker, she teaches others how to activate their highest potential.

Chris

Chef: 

Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.

Chris Kendall

Chef: 

Chris Kendall is a Registered Holistic Nutritionist (RHN), Raw Chef /Lifestyle Coach and yoga teacher. He shares his bliss through raw retreats, festivals, donation based consultation services and recipe ebooks

Christa Clark

Chef: 

Christa Clark has a deep passion for recipe creation, encouraging others to discover the benefits of a plant-based lifestyle where you can “count your colors and not your calories!”

Christina Ross

Chef: 

Christina Ross is the Author of “LOVE FED Purely Decadent Simply Raw Plant Based Desserts”. She’s also a dynamic conscious recipe and product creator, educator and a freelance recipe writer and blogger.

Christine Curran

Chef: 

Christine Curran has been passionate about cooking since she was little and has become a self-taught Gluten-Free Baker and Vegetarian Cook. She has been sharing this passion on her successful food blog Nourish the Budding Lotus since 2008.

Christine Roseberry

Chef: 

Christine Roseberry is a Registered Nurse and Holistic Nutrition Practitioner. She has been healing from fibromyalgia naturally through a raw food diet and healthy lifestyle. It is her hope to inspire you to take charge of your own health to create that GLOWING health from the inside out!

Collin McShirley

Chef: 

Collin Christine McShirley is passionate about helping women and men learn how to eat mindfully, break free from emotional eating, and learn to love their bodies.

Crissy Cavanaugh

Chef: 

I am a registered dietitian, yoga instructor, and mom who has a passion for overall health and wellness and enjoys helping people feel and look their best! My philosophy is to strive for a realistic, balanced and whole-foods approach to diet and exercise.

Danielle Johnson

Chef: 

Hi! I’m Danielle, fermented food lover and blogger. I’ve been making fermented foods for about four years. My adventures into fermented foods started with coconut water kefir and eventually I got into making fermented veggies such as sauerkraut and pickles.

David Wilson

Chef: 

David is a wine professional with over 20+ years of industry experience. His love for wine has seen him travel and work in various locations throughout Australia, a four-year stint in the USA and a lot of trips to New Zealand. He is the owner of Block78 an Australia online wine company based in Australia.

Emily Von Euw

Chef: 

Creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome raw, vegan recipes and information about the lifestyle. Emily von Euw has recently released her first cookbook all about raw desserts called Rawsome Vegan Baking.

Evan Nguyen

Chef: 

Evan is a garden blogger at aboutgardentool.com. This garden blog is where he can be himself, share his passion and learn as much as he can about gardening!

Heidi Turunen

Chef: 

Heidi Turunen is the raw vegan chef, recipe author and owner of Rawlicious Delicious. Heidi has a masters degree in education, but decided to follow her heart, which led her first to traveling, yoga and finally to creating healthy raw treats in 2014.

Helen Sanders

Chef: 

Chief Editor of Health Ambition. I'm a proud mother of two passionate about nutrition and ways to live healthier with more energy!

Holly Jade

Chef: 

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own photos on Instagram, why not check it out & come on the journey with me 🙂

Jasmine Briones

Chef: 

Jasmine Briones is the creator of the Sweet Simple Vegan! She is currently a Nutritional Science & Public Health student in Los Angeles sharing her passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes.

Jenna Davila

Chef: 

I love experimenting in the kitchen and coming up with unique meals that will satisfy even the pickiest eaters – trust me, you don’t have to be on a raw diet to enjoy these recipes!

Jennifer Rose Rossano

Chef: 

Jennifer is the creator of NeuroticMommy.com a destination for mothers with help on creating a healthy & happy plant-based lifestyle for themselves and their families.

Jesse Lane

Chef: 

Jesse Lane Schelew, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is the founder of JesseLaneWellness.com, a web based holistic nutrition practice and holistic recipe resource.

Jodi Burke

Chef: 

Jodi is the Creator of Healthy is Cool, a Certified Raw Foods Chef, Super Foods Promoter, Author & Photographer. Her passion is for real foods & Super Foods and recipes that are easy, healthy, nutritious yet tasty helping people to make better food choices.

Joelle Amiot

Chef: 

I have been a chef and photographer for many years now. Food has always been a passion of mine. Whether it is at the farm, at the market, or being served at the family’s table, food should be fresh and vibrant. I believe that just because it is healthy, there is no reason why our taste buds should not dance. I recently just published my first book “live eat learn RAW”, this is going to be one of many. In search of a quiet healthy life, I have found a rustic and simple way to live, eat, learn; I now want to share that way with you…

John and Lauren

Chef: 

Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.

Jordan and Clark Cord

Chef: 

I’m Jordan – I spend 93% of my free time in the kitchen. I work nights at an awesome bowling alley. I am a fruit freak and I love seafood far too much to live in a land-locked state. My hobbies include trying new restaurants and drinking wine with my other half, Clark. Together, we make up the team at The Fitchen.

Juliane Porter

Chef: 

Juliane Porter is fine artist and founder of StyleNectar.com where she shares tips on living beautifully via food, art and holistic lifestyle. She enjoys a gluten-free, primarily raw vegan “foodstyle” and shares beautiful recipes alongside wellness articles and her commissioned Fine Art weekly at StyleNectar.com.

Julie Van den Kerchove

Chef: 

Julie Van den Kerchove is a certified raw food chef graduated from the Living Light Culinary Institute in California & author of Vegan & Raw, Energizing Recipes from Julie’s Lifestyle.

Karolina Eleonóra

Chef: 

My name is Karolina Eleonóra and I’m a Swedish raw dessert chef.
I’ve been working with raw desserts since 2007. I have no formal education in baking, my skills are obtained from trial and error, and a passion for mastering my craft, which I personally think is the best way to learn anything.

Kelly Fielding

Chef: 

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.

Krisztina Berta

Chef: 

Hey there! I'm Krisztina a passionate foodie who loves creating and sharing colorful nourishing plant based recipes that satisfy the tummy and warm your soul.

Laura Dawn

Chef: 

Laura Dawn is the founder of Happy & Raw (www.happyandraw.com) and is a holistic health consultant, raw food chef and avid gardener where she currently resides on the Big Island of Hawaii.

Laura Plumb

Chef: 

Hi. My name is Laura Plumb and I have been practicing and living by Ayurvedic Medicine for more than fifteen years now. In my work I have found that the greatest need most people have is for real, true, deep and enduring nourishment.

Lauren

Chef: 

I have a passion for creating and sharing ways to help people incorporate more healthy, raw foods into their diet. My philosophy is simple: eat the foods that make you feel and look your absolute best. For me those foods are whole, low-fat, plant-based foods!

Lauren Rea

Chef: 

Lauren is a 25-year-old wife, dog mommy, and foodie living in Atlanta. She's in love with New Southern cuisine and always cooks with a dash of soul!

Linda Kurniadi

Chef: 

Hi! I’m Linda, the blogger behind Brunch N Bites. In my spare time, you would constantly find me talking about food, drawing doodles (mainly food), and daydreaming about restaurants that I would love to visit. But of course, you can’t just eat good food. You need to talk about it, too. And what could be better than discussing food with people who have the same interest.

Lisa Dawn Angerame

Chef: 

My name is Lisa Dawn Angerame. I have been vegan for over a decade for all the reasons - our health, the health and welfare of the animals, and that of the planet. I cook up plant-based vegan recipes for my family and write about my cooking project on my blog.

Lisa Viger

Chef: 

Vegan artist, photographer, and gardener who publishes daily raw menus on $10 a day or less, Rawon10.com

Lucy Clark

Chef: 

Hi there! I’m Lucy. I’m a self-confessed garden fanatic. Gardening has always been a passion of mine and will always be my favorite pastime. Now that I am married and have one adorable son, I have the time to write and share my personal experiences with other garden enthusiasts like me.

Maricel Lukkanit

Chef: 

Hi! I am Maricel a personal chef, edutainer and long term traveller from Germany based in Bangkok. I consult and support my clients to a healthy diet by applying and creating a tailored menu adapting to the goals and cuisine that is preferred.

Website: http://maricelsvegancrush.com/

Mariko Sakata

Chef: 

Mariko Sakata is a raw food chef with a passion for creating simple and easy recipes, which she shares on her blog at marikosakata.com. Her focus is to help people enjoy the benefits of raw food.

Mike James

Chef: 

Mike James is an experienced, independent writer and aspiring foodie - working with UK based experience day and cooking lesson specialist Into the Blue on this and a series of other healthy living articles.

Monica Tarba

Chef: 

Hi i'm Monica! 🙂 I’m a passionate vegan chef and raw food lover. About 4 years ago I decided to adapt to a plant-based lifestyle, which changed my life completely and I cannot imagine being more happy than now!

Nicole English

Chef: 

New Zealand-born Nicole English is a trained raw chef, photographer and certified Jack Canfield Trainer. Her mission is the help stressed out people live more creative and energetic lives by showing them how to eat a clean, plant-based diet. Her philosophy is ‘Eat Raw ~ Live More’.

Patti Conner

Chef: 

Patti Conner is a freelance writer living in Seattle, Washington. When she isn't working on her latest piece (or pitching it!), she enjoys exploring the city and hitting the Puget Sound when the weather cooperates.

Raw Food Magazine

Chef: 

We love discovering new recipes and new way to make your everyday living healthy and happy. If you're looking for a recipe for your family, a quick snack, a great nightly meal or a tasty treat that will not put on the pounds then you have came to the right place. Enjoy:)

Sanford Harvey

Chef: 

Sanford Harvey loves to sail and enjoys being outdoors when he is not wearing his writing hat. Aside from being outdoors his interests include health fitness and nutrition.

Sara Binde

Chef: 

Sara Binde is the nutritionist and weight loss super-star behind CarobCherub. Her 70-pound weight loss inspiredher to share guilt-free recipes, nutrition tips and weight loss advice soothers can be healthy. Sara’s most recent pursuit is modeling. She aims to prove it’s never too late to lose weight.

Shelley Alexander

Chef: 

I started my healing foods and holistic lifestyle blog in October 2011 so I could freely share my favorite healing foods recipes and holistic lifestyle tips. My blog has lots of healthy recipes and holistic lifestyle information to help you live your best life.

Susanna Liang

Chef: 

Divine Healthy Food is a vegan blog, focusing on plant based foods, great taste and health. Susanna’s food philosophy: eating should be enjoyable and nourishing. We should eat for health and nothing else.

Taylor Allred

Chef: 

A couple years I decided to compete in races and maintain a raw lifestyle. It's been an incredible experience learning how to successfully maintain this health decision. It wasn't easy to begin but it's been well worth the challenge.

Teenuja and Kevin

Chef: 

Teenuja & Kevin love to immortalise their vegan food into delicious photos and recipe videos. They draw their culinary influence are from their home country — Mauritius, land of the dodo bird

Tess Masters

Chef: 

Widely known as "The Blender Girl", Tess is an actor, presenter and healthy recipe advocate who publishes her favorite creations on HealthyBlenderRecipes.com.

Trisha and Kuteer

Chef: 

Kuteer and Trisha are the founders of Foodie Awareness where they share their passion for delicious and innovative plant-based and gluten-free food. They live on the Mediterranean island Ibiza

Veronika Bordovska

Chef: 

I'm a mum who decided that I will not feed my child junk food or anything that has processed sugar or is processed.
Passing fast food shops such as McDonald always makes me feel very sad seeing parents with their children and eating all the rubbish food.

Victoria Giang

Chef: 

Victoria is a home cooking mom and a food blogger behind How Daily. She loves to share her recipes and culinary tips from her diversified experience of multi-cuture. Concocting smoothie recipes is one of her spare time hobbies.

Viktoriya and Oksana

Chef: 

Viktoriya and Oksana are Certified Health Coaches and Raw Foodists. Viktoriya is a creative artist and Oksana is an immunotherapy research scientist. They enjoy web designing and creating raw food recipes.

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