Name: Cashew Mayo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup cashews ((soaked 1 hour or more)); 2 dates ((pitted and chopped)); 1 Tbsp coconut vinegar ((or apple cider vinegar)); 1 garlic clove; 1 Tbsp miso; 1/8 tsp sea salt; 1/2 tsp ginger ((fresh)); 1/4 cup water; pinch of cayenne

Cashew Mayo

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1 cup

Ingredients Method

Ingredients

1 cup cashews (soaked 1 hour or more)
2 dates (pitted and chopped)
1 Tbsp coconut vinegar (or apple cider vinegar)
1 garlic clove
1 Tbsp miso
1/8 tsp sea salt
1/2 tsp ginger (fresh)
1/4 cup water
pinch of cayenne

Method

Blend all ingredients (except garlic).
With the blender running, add the garlic. Mixture should emulsify and become like mayonnaise.
Store in sealed container, label, date, and refrigerate. Consume within three weeks.